Food & Beverage

Ingredients, resources, and expertise for creating successful food and beverage products.

Food and beverage manufacturers work in an increasingly complicated, ever-changing environment. Our expertise in processing agricultural commodities into high-quality ingredients gives you an edge in making products that satisfy consumers around the world.

Nowadays many of the trends in food consumption relate to an aging population, growing urbanization levels and changing lifestyles. Consumers clearly prefer not to compensate on good taste and texture when they look for healthier products. We’re here to jointly connect ideas to opportunities. Whatever challenges you have at hand, our diverse portfolio of core and specialty ingredients, ingredient and finished food systems will help you achieve your next food or beverage success.

Explore our product offerings for customers in Europe, the Middle East and Africa.

Cocoa & Chocolate

ChocolateCocoa & Chocolate

We connect our deep cocoa knowledge with our broad food ingredient expertise and manage our supply chain from sourcing the beans at origin up to delivering our cocoa and chocolate products on your doorstep.

  • Gerkens® cocoa powder
  • Cocoa liquor
  • Cocoa butter
  • Chocolate
  • Coatings
  • Fillings

Oils & Fats

Bottles of vegetable oilOils & Fats

Our broad portfolio of oils combined with extensive refining, blending and modification capabilities help you to create nutritious and high quality foods. Our packaging facilities deliver packaging formats supporting health, safety and sustainability requirements.

  • Sunflower oils
  • Rapeseed oils
  • Soy oils
  • Corn oils
  • Tropical oils
  • Olive oils
  • Functional blends
     

Hydrocolloids

Person harvesting seaweedHydrocolloids

We offer a broad range of hydrocolloids including products such as biopolymers, carrageenans, galactomannans and pectins. These are used as gelling and thickening agents in all areas of the food industry and in a growing number of cosmetic, pharmaceutical and technical applications.

  • Carrageenans
  • Galactomannans
  • Pectins
  • Xanthan gum

Lecithins

LecithinLecithins

With more than 70 years of lecithin experience, we are offering the broadest portfolio of lecithin-based solutions available today to empower our customer developing innovative new products: NGM and non-allergen products, clean label alternatives to artificial emulsifiers, sustainably-sourced and supplied, we are committed to turn development briefs into commercial successes. We are offering the full range of lecithin products from a broad variety of natural sources such as soy, sunflower, canola/rape and egg.

  • Fluid, compounds, de-oiled and fractionated lecithins
  • Modified (enzymatic hydrolysis) as well as unmodified
     

Proteins

ProteinProteins

Cargill offers cost-effective and sustainable sources of proteins based on wheat and corn. Our vegetable proteins help our customers to meet consumer demands in products with added health benefits while optimizing their process cost efficiently. Featuring a neutral taste our ProwLiz™ wheat proteins range bring many benefits in a large panel of food applications, with some unique benefits in beverages formulations.

  • ProwLiz™ Hydrolyzed Wheat Protein
  • sPriwLiz™ Soluble Hydrolyzed Wheat Protein
  • Corn gluten meal

Starches & Derivatives

Corn starchStarches & Derivatives

Starch is the most common carbohydrate in the human diet. Starch products are used to thicken, stabilize, emulsify and enhance the texture of everyday foods. Sourced from a variety of raw plant ingredients, including Maize, Waxy Maize, Potato, Tapioca & Wheat, our starch-based solutions contribute to the quality of your foods and beverages worldwide.

  • Native and functional clean label starches
  • Functional starches (cook up and instant)
  • Maltodextrins (liquid/spray dried)
  • Spray dried glucose

Sweeteners

shared sweeteners preview 425x325Sweeteners 

We offer a wide range of sweeteners across all three principal ingredients categories: Foundation sweeteners, polyols like Zerose™ erythritol and specialty sweeteners. Our sweetness offering enables you to replace traditional sucrose in food and beverage applications, while providing you nutritional and health benefits.

  • Dextrose
  • Glucose
  • Glucose fructose syrups
  • Hydrolysates
  • Polyols
  • Specialty sweeteners
  • Stevia